Tutorial Of Eggplant and yogurt salad - salatet batenjen w laban So Easy

The Recipe For Making Eggplant and yogurt salad - salatet batenjen w laban.

Eggplant and yogurt salad - salatet batenjen w laban You can make Eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Eggplant and yogurt salad - salatet batenjen w laban

  1. Mix 500 g of eggplants, preferably big and round eggplant.
  2. Prepare 2 cups of yogurt.
  3. Insert 2 cloves of garlic, crushed.
  4. Add 1 teaspoon of salt.
  5. Mix 1 teaspoon of dried mint, finely ground.
  6. Mix 1/3 cup of vegetable oil, for frying.

Quick Step To Make Eggplant and yogurt salad - salatet batenjen w laban

  1. Wash and peel the eggplants and cut into relatively thick slices, widthwise..
  2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
  3. Mix the yogurt, garlic and salt in a bowl..
  4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
  5. Sprinkle with dried mint and serve cold..

That's how to make Eggplant and yogurt salad - salatet batenjen w laban Recipe.

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