Tutorial Of Crunchy Peanut Butter Chocolate Tart Super Fast

The Recipe For Making Crunchy Peanut Butter Chocolate Tart.

Crunchy Peanut Butter Chocolate Tart You can make Crunchy Peanut Butter Chocolate Tart using 8 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crunchy Peanut Butter Chocolate Tart

  1. Fill 200 g (2 cups) of graham cracker or digestive biscuit crumbs.
  2. Insert 113 g (1/2 cup) of unsalted butter.
  3. Prepare 50 g (1/4 cup) of dark or semi-sweet chocolate chips.
  4. Mix 200 g (3/4 cup) of smooth or crunchy peanut butter.
  5. Mix 100 g (1/2 cup) of white chocolate chips.
  6. Fill 200 g (1 cup) of dark or semi-sweet chocolate chips.
  7. Add 100 g (1/2 cup) of heavy whipping cream.
  8. Fill of toffee bits topping (optional).

Quick Step To Make Crunchy Peanut Butter Chocolate Tart

  1. Https://youtu.be/QVFZ5RiqFJ0.
  2. Melt butter and (50 g) chocolate on a double-boiler or with a microwave. Pour into biscuit crumbs and mix well..
  3. Transfer mixture into a loose removable bottom tart pan. Press firmly onto the bottom of pan, creating a packed even layer. I like to use the back of spoon for pressing. Cover and freeze it for 30 minutes..
  4. Melt peanut butter and white chocolate on a double-boiler or with a microwave..
  5. Mix well then pour onto the chilled crust base. Spread evenly with an offset spatula. Cover and freeze it for 30 minutes..
  6. Heat heavy cream over medium-low heat just until it starts to simmer with bubbles on the sides (not boiling). Pour onto (200 g) chocolate and let it sit for 3 minutes to soften..
  7. Slowly stir until well combined. If chocolate has not fully melted, heat it for 30 seconds on a double-boiler..
  8. Pour ganache onto the chilled peanut butter layer. Spread evenly with an offset spatula. Sprinkle toffee bits as a topping (if using). Cover and refrigerate (not freeze this time) for at least 2 hours before serving..

That's how to make Crunchy Peanut Butter Chocolate Tart Recipe.

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