Tutorial Of Crockpot Eggplant 🍆Caponata Tasty

The Recipe For Making Crockpot Eggplant 🍆Caponata.

Crockpot Eggplant 🍆Caponata You can make Crockpot Eggplant 🍆Caponata using 13 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crockpot Eggplant 🍆Caponata

  1. Add 2 of eggplants, peeled, cut into chunks.
  2. Prepare 2 of onions, sliced.
  3. Add 10 cloves of garlic, minced.
  4. Fill 1 can of condensed cream of mushroom soup.
  5. Fill 1 can of condensed tomato soup.
  6. Mix 1 can (14.5 ounce) of diced tomatoes.
  7. Fill 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
  8. Prepare 1 tablespoon of oregano.
  9. Mix 1/8 teaspoon of black pepper.
  10. Prepare 1/8 teaspoon of crushed red pepper.
  11. Add 2 tablespoons of balsamic vinegar.
  12. Mix 1 can (6 ounce) of tomato paste.
  13. Add of Parmesan cheese.

Step By Step To Make Crockpot Eggplant 🍆Caponata

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot.......
  2. Now add your minced garlic......
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly.......
  4. Now add your spanish olives, oregano and black pepper, mix lightly.......
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well.....
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

That's how to make Crockpot Eggplant 🍆Caponata Recipe.

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