Tutorial Of Poached Eggs with Lemony Mayo Sauce So Easy

The Recipe For Making Poached Eggs with Lemony Mayo Sauce.

Poached Eggs with Lemony Mayo Sauce You can make Poached Eggs with Lemony Mayo Sauce using 10 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Poached Eggs with Lemony Mayo Sauce

  1. Add 2 of egg.
  2. Fill 1/2 cup of boiling water.
  3. Mix 2 tbsp of mayonnaise.
  4. Fill 2 tsp of melted unsalted butter.
  5. Fill 1-2 tsp of lemon juice.
  6. Add 1-2 tbsp of water.
  7. Fill 1/4 tsp of cayenne pepper (optional).
  8. Insert 1 tbsp of chopped scallions.
  9. Prepare 1 tbsp of bacon bits (optional).
  10. Prepare of Ham and Biscuits (optional).

Quick Step To Make Poached Eggs with Lemony Mayo Sauce

  1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
  2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
  3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..

That's how to make Poached Eggs with Lemony Mayo Sauce Recipe.

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