How To Make Fried Eggplant with Ginger Soy Sauce Super Fast

The Recipe For Making Fried Eggplant with Ginger Soy Sauce.

Fried Eggplant with Ginger Soy Sauce You can make Fried Eggplant with Ginger Soy Sauce using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fried Eggplant with Ginger Soy Sauce

  1. Mix 1 of American eggplant, or 5 Japanese eggplants.
  2. Add 5 table spoon of Vegetable oil.
  3. Prepare 4/5 cup of Japanese dashi (broth).
  4. Insert 1 table spoon of grated ginger.
  5. Insert 1/5 cup of rice vinegar.
  6. Mix 1 1/2 tablespoon of sugar.
  7. Add 1 1/2 tablespoon of soy sauce.
  8. Mix 1 tablespoon of mirin.
  9. Add 0.2 oz of bonito flakes.

Step By Step To Make Fried Eggplant with Ginger Soy Sauce

  1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
  2. 2. Fry the eggplant slices in 338 F oil..
  3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
  4. Serve with bonito flakes sprinkled on top..

That's how to make Fried Eggplant with Ginger Soy Sauce Recipe.

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