How To Cook Rose Shu Mai (Chinese Dimsum) 燒賣點心 Without Equal

The Recipe For Making Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 You can make Rose Shu Mai (Chinese Dimsum) 燒賣點心 using 14 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Rose Shu Mai (Chinese Dimsum) 燒賣點心

  1. Insert 1 package of round dumpling skins.
  2. Fill 1/2 lb of ground pork.
  3. Fill 4 of dried shiitake mushrooms.
  4. Add of Seasoning.
  5. Insert 1 tbsp of sesame oil.
  6. Add 1 tbsp of soy sauce.
  7. Prepare 2.5 tbsp of corn starch.
  8. Insert 2 tbsp of water.
  9. Fill 1 tbsp of sake.
  10. Mix 1/8 tsp of white pepper.
  11. Prepare 1/2 tsp of salt.
  12. Add of Toppings.
  13. Insert 15-20 of peas or edamame.
  14. Fill of Masago (fish roe) optional topping.

Quick Step To Make Rose Shu Mai (Chinese Dimsum) 燒賣點心

  1. Soak the shiitake mushrooms in hot water for 20-30 mins.
  2. Squeeze the excess water from the mushrooms and dice.
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
  4. Place 3 dumpling skins down - overlapping each other.
  5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
  6. Use your finger tip and damp the edge of the skins.
  7. Fold the skins from the bottom up..
  8. Roll the dumpling skins horizontally to create the rose shape.
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

That's how to make Rose Shu Mai (Chinese Dimsum) 燒賣點心 Recipe.

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