How To Make Vegan "Buttermilk" Biscuits Without Equal

The Recipe For Making Vegan "Buttermilk" Biscuits.

Vegan "Buttermilk" Biscuits You can make Vegan "Buttermilk" Biscuits using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegan "Buttermilk" Biscuits

  1. Insert 2 cups of flour.
  2. Add 1/4 cup of ICE COLD coconut oil.
  3. Prepare 3/4 tsp of salt.
  4. Fill 1 tbs of baking powder.
  5. Fill 1/2 tbs of lemon pepper.
  6. Insert 1/2 tbs of water.
  7. Prepare 2 tbs of non-dairy coffee creamer.
  8. Insert 1/4 cup of boiling water.
  9. Fill 3/4 cup of cold water.

Easy Way To Make Vegan "Buttermilk" Biscuits

  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
  4. Preheat oven to 450° bake for 10-15 mins..

That's how to make Vegan "Buttermilk" Biscuits Recipe.

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