Tutorial Of Stir-fry Squash and eggplant Step by Step

The Recipe For Making Stir-fry Squash and eggplant.

You can make Stir-fry Squash and eggplant using 9 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Stir-fry Squash and eggplant

1. Mix 1/4 of of a medium sized squash.
2. Prepare 3 of medium sized eggplant.
3. Insert 1/4 of kilo minced meat.
4. Fill 1 of small onion.
5. Fill 2 of tomatoes.
6. Mix 2 of and 1/2 cups water.
7. Add 5 of garlic scapes.
8. Insert 2 tablespoon of olive oil.
9. Insert to taste of Salt, fish sauce, pepper.

Quick Step To Make Stir-fry Squash and eggplant

1. Chopped the onion, garlic and tomatoes.
2. Cut the eggplant and squash into cubes.
3. Boil squash in water until tender in a separate cooking pot.
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir..
6. Add in the eggplant. Add salt, pepper and fish sausce to taste..
7. (Optional) Partner it with fried dried anchovies.

That's how to make Stir-fry Squash and eggplant Recipe.