Recipe of Steamed eggplant with soy sauce and ginger Without Equal

The Recipe For Making Steamed eggplant with soy sauce and ginger.

Steamed eggplant with soy sauce and ginger You can make Steamed eggplant with soy sauce and ginger using 6 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed eggplant with soy sauce and ginger

  1. Add 2 of small Asian eggplants.
  2. Prepare of ●1/8 tsp Salt.
  3. Insert of ●2 TBSP Sesame oil.
  4. Mix of ☆2 TBSP Mentsuyu.
  5. Add of ☆1 scallion.
  6. Prepare of ☆2 TBSP ginger.

Step By Step To Make Steamed eggplant with soy sauce and ginger

  1. Mince the scallion and grate the ginger..
  2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness..
  3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes..
  4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍.

That's how to make Steamed eggplant with soy sauce and ginger Recipe.

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