How To Make Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Super Fast
The Recipe For Making Eggplant Lasagne (Vegetarian/Vegan/Low Carb).
You can make Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients in 8 quick steps. The following is an easy way to make it.
Ingredients Required To Make Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
- Fill of Produce.
- Prepare 1 of Large Eggplant (sliced lengthways).
- Add 2 of Zucchinis (sliced lengthways).
- Fill 60 gms of Baby Spinach.
- Add 400 gms of Button Mushrooms (processed).
- Insert 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
- Fill 1 of Garlic Clove (crushed - for mushroom seasoning).
- Mix 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
- Fill 10 gms of Fresh Basil Leaves.
- Insert of Spices.
- Insert 1-2 tsp of Salt (for seasoning grilled vegetables).
- Add 1 tsp of Salt (for mushroom seasoning).
- Prepare 1-2 tsp of Pepper (for seasoning grilled vegetables).
- Add 1 tsp of Pepper (for mushroom seasoning).
- Add 1-2 tsp of Paprika (for seasoning grilled vegetables).
- Mix 1 tsp of Paprika (for mushroom seasoning).
- Add 1 tbs of Dried Oregano (for mushroom seasoning).
- Fill 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
- Prepare of Other.
- Add 600 mls of tomato passata.
- Mix 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
- Fill 1 tbs of Olive Oil.
Step By Step To Make Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
- Prepare the other ingredients as per the ingredients list..
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
- You can now assemble your Lasagne..
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
- Remove from oven and leave to sit for approx 10mins before serving..
That's how to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Recipe.
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